Around the Dinner Table: In Conversation with Macon Magazine serving up the food and flavors of Central Georgia
Arts/Culture/Entertainment
March 3 - 7, 2025 | On the Table
Description
This table will be held at Dovetail. In each of these three tables, Macon Magazine will bring readers together at a local restaurant in the evening to discuss aspects of our food and flavor. Breaking bread together is the cornerstone of reaching across differences.
This table will focus on Macon Magazine staff and discussing how to live out our mission of celebrating local soul and how we can serve you. Enjoy these discussions and get the opportunity to be a part of Dish It! Macon Magazine's first ever Chef Challenge, where participants can win a free one-year subscription to the magazine and a t-shirt.
What is On the Table
On the Table is a one of a kind opportunity to bring people of diverse backgrounds together to have meaningful conversations about topics that are important to the community. This community-wide initiative seeks to explore the ways in which we have the power to collaborate to make our community stronger, safer, and more dynamic.
Following On the Table, the Community Foundation of Central Georgia will survey participants to find out what issues matter most to them and what kinds of ideas for solutions emerged from the day’s conversations. We’ll also help to share some stories of participants to help inspire others to make a difference.